Sector-Specific Cold Room & Cold Storage Facility Engineering
A fruit storage warehouse has completely different humidity, door, and surface requirements than a meat abattoir or 3PL distribution hub. Explore our 8 sector engineering blueprints.
Fiche Récapitulative Technique
INDUSTRY COLD CHAINIntegrated Cold Chain Building, Panel & Door Systems
42 kg/m³ PUR / B-s1,d0 PIR sandwich panels, heavy-duty industrial cold storage doors, and central refrigeration packages manufactured at our Gebze plant.
60–200 MM PUR / PIR PANELS
42 kg/m³ PUR & B-s1,d0 PIR Cold Room Panels
Cam-lock or tongue-and-groove joints with 0.50 mm DX51D+Z pre-painted galvanized steel facings.
SPC DOOR SYSTEMS
Industrial Sliding, Hinged & Monorail Doors
Heated frames, dual-row EPDM gaskets, and heavy-duty anodized aluminum tracks for -40°C blast and freezer rooms.
COLD STORAGE BUILDINGS
Steel-Framed Turnkey Cold Storage Buildings
187 m² to 1,000+ m² bolted structural steel frame, central refrigeration racks, and docked logistics facilities.
Produits, Systèmes et Pages Techniques Associés
MEAT & ABATTOIR COLD ROOMS
Meat Processing, Slaughterhouse & Abattoir Cold Storage Solutions
We equip slaughterhouses and meat plants with monorail doors (D04), hygienic PVC/stainless panels, rounded HACCP coves (A02), carcass pre-cooling rooms, and -40°C blast freezers.
DAIRY & CHEESE STORAGE
Dairy Processing, Cheese Ripening & Ice Cream Cold Storage Solutions
Dairy environments expose walls and doors to lactic acid, brine, and high humidity. We engineer corrosion-resistant PVC/stainless envelopes, cheese aging rooms, and -28°C ice cream freezers.
FRUIT & VEGETABLE STORAGE
Fruit, Vegetable & Agricultural Cold Storage Facilities
Post-harvest fruit and vegetable storage demands high-bay pallet stacking clearances, rapid hydro/air precooling, 90%+ relative humidity retention, and wide forklift sliding doors.
SEAFOOD COLD STORAGE
Fish & Seafood Processing, Blast Freezing & Cold Storage
Seafood plants face severe salt-water corrosion and require -40°C blast freezing followed by -24°C to -28°C deep-freeze storage to prevent lipid oxidation.
Questions Fréquentes sur l'Ingénierie et la Fourniture
Questions techniques fréquentes sur les portes frigorifiques, le choix de l’épaisseur des panneaux, l’étanchéité et les projets clé en main.
C21 Can refrigeration capacity be calculated based solely on room volume (m³)?
No. Room volume alone only provides a preliminary estimate. Actual cooling load depends on daily product intake tonnage, product entry temperature, specific heat, pull-down time, ambient climate, and door opening frequency.
C22 Is a frozen storage room (-18°C) the same as a blast freezer room (-35°C / -40°C)?
Definitely not. A frozen storage room (-18°C) maintains products that are already frozen. A blast freezer (-35°C / -40°C) uses high-velocity airflow and high refrigeration capacity to rapidly pull down core product temperature to -18°C within hours.
C23 Should we choose individual split condensing units or a central multi-compressor rack system?
For facilities with 1 to 4 rooms or where independent redundancy per room is desired, industrial split units (R01) are cost-effective. For large multi-room logistics hubs and food factories, central multi-compressor racks (R02) offer superior energy efficiency and capacity modulation.
C24 Why is fin spacing critical when selecting cold room unit coolers (evaporators)?
While 4–6 mm fin spacing works for positive (+2/+8°C) chillers, sub-zero freezers (-18°C) require 7–8 mm and blast freezers require 10–12 mm wide fin spacing to prevent rapid frost bridging and airflow blockage.
C25 Why is remote temperature monitoring and alarm data-logging (R04) necessary?
Digital data-logging and mobile alarm panels protect high-value inventory against power outages, open doors, or defrost faults while providing mandatory historical temperature audit trails for food safety and GDP inspections.
C26 Why should an ante-room (precooling / buffer corridor) be included in cold store design?
Opening a -18°C or +2°C chamber directly to +35°C outdoor air causes severe moisture ingress, icy floors, and high power consumption. A temperature-controlled +8/+12°C ante-room acts as a thermal airlock.
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Sélectionnez le parcours adapté à votre besoin ; vos dimensions et paramètres seront transmis directement à notre bureau d’études sur WhatsApp. (+90 (505) 507 04 18)