Bakery, Frozen Dough, Pastry & Chocolate Cold Storage Solutions
Frozen bakery plants require flush threshold doors and reinforced stainless steel floors for heavy rack trolleys cycling between ovens, proofers, and -40°C blast freezers.
Quick Engineering Summary Card
BAKERY & PASTRY FREEZINGIntegrated Cold Chain Building, Panel & Door Systems
42 kg/m³ PUR / B-s1,d0 PIR sandwich panels, heavy-duty industrial cold storage doors, and central refrigeration packages manufactured at our Gebze plant.
60–200 MM PUR / PIR PANELS
42 kg/m³ PUR & B-s1,d0 PIR Cold Room Panels
Cam-lock or tongue-and-groove joints with 0.50 mm DX51D+Z pre-painted galvanized steel facings.
SPC DOOR SYSTEMS
Industrial Sliding, Hinged & Monorail Doors
Heated frames, dual-row EPDM gaskets, and heavy-duty anodized aluminum tracks for -40°C blast and freezer rooms.
COLD STORAGE BUILDINGS
Steel-Framed Turnkey Cold Storage Buildings
187 m² to 1,000+ m² bolted structural steel frame, central refrigeration racks, and docked logistics facilities.
Related Products, Systems & Engineering Pages
INDUSTRY COLD CHAIN
Sector-Specific Cold Room & Cold Storage Facility Engineering
A fruit storage warehouse has completely different humidity, door, and surface requirements than a meat abattoir or 3PL distribution hub. Explore our 8 sector engineering blueprints.
-35°C / -40°C BLAST FREEZERS
Industrial Blast Freezer Rooms & Tunnels (-35°C / -40°C)
Rapid core pull-down to -18°C preserves cellular integrity without macro-crystal formation. Our -35°C / -40°C blast freezers combine 180–200 mm panels, dual-heated blast doors, and high-velocity air circulation.
FLOOR PANELS & INSULATION
Cold Room Floor Panels & Heavy-Duty Floor Insulation Solutions
Preventing ground heat gain and sub-zero frost heave requires selecting the right floor structure: prefabricated cam-lock floor panels for walk-in rooms, or high-compressive under-slab insulation for forklift warehouses.
SPC-HD • HINGED DOOR
Hinged Cold Room Door (SPC-HD Series)
Designed for pedestrian and hand-trolley cold rooms, the SPC-HD series features rising cam-action hinges that lift the leaf during opening to protect the bottom sweep gasket and press tightly upon closing.
Frequently Asked Engineering & Supply Questions
Frequently asked technical questions regarding cold room doors, panel thickness selection, thermal sealing details, and turnkey project workflows.
C21 Can refrigeration capacity be calculated based solely on room volume (m³)?
No. Room volume alone only provides a preliminary estimate. Actual cooling load depends on daily product intake tonnage, product entry temperature, specific heat, pull-down time, ambient climate, and door opening frequency.
C22 Is a frozen storage room (-18°C) the same as a blast freezer room (-35°C / -40°C)?
Definitely not. A frozen storage room (-18°C) maintains products that are already frozen. A blast freezer (-35°C / -40°C) uses high-velocity airflow and high refrigeration capacity to rapidly pull down core product temperature to -18°C within hours.
C23 Should we choose individual split condensing units or a central multi-compressor rack system?
For facilities with 1 to 4 rooms or where independent redundancy per room is desired, industrial split units (R01) are cost-effective. For large multi-room logistics hubs and food factories, central multi-compressor racks (R02) offer superior energy efficiency and capacity modulation.
C24 Why is fin spacing critical when selecting cold room unit coolers (evaporators)?
While 4–6 mm fin spacing works for positive (+2/+8°C) chillers, sub-zero freezers (-18°C) require 7–8 mm and blast freezers require 10–12 mm wide fin spacing to prevent rapid frost bridging and airflow blockage.
C25 Why is remote temperature monitoring and alarm data-logging (R04) necessary?
Digital data-logging and mobile alarm panels protect high-value inventory against power outages, open doors, or defrost faults while providing mandatory historical temperature audit trails for food safety and GDP inspections.
C26 Why should an ante-room (precooling / buffer corridor) be included in cold store design?
Opening a -18°C or +2°C chamber directly to +35°C outdoor air causes severe moisture ingress, icy floors, and high power consumption. A temperature-controlled +8/+12°C ante-room acts as a thermal airlock.
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